No, I’m not talking about champagne although, having just come back from Europe where a glass of sparkling is de rigueur with your brekkie I’m totally on board with bubbles in the AM.

These are one of my go-to’s for lunch (or breakfast) when I am working from home. My favourite way to eat Bubble and Squeak is to pan-fry the little cakes until they are all crispy and brown on the outside and then top them with all sorts of delish things. These are delicious as a side dish, make a great vegetarian burger patty or are good just by themselves. When you are ready, pan fry your Bubble and Squeaks to make delicious patties. I kept these pretty simple, just the veggies and egg because the potatoes already had some harissa and spice seasoning.

Add some of your chopped up leftover roast if you like, throw in some herbs or some cheese.

Mash up your veggies and add a beaten egg. Mashed potato will also work a treat in this. You can use pretty much whatever veg you have as long as you have one that can be mashed up. Well, get your leftovers – I had some Ottlolenghi Harissa Potatoes and some Brussels Sprouts. So what’s it all about Alfie? Given the Britishness of this dish, feel free to use your best Michael Caine cockney voice as you read that too! My Bubble and Squeak neither bubbled or squeaked. It is supposedly called Bubble and Squeak due to the noises made during the cooking process. What can you do with a load of leftover roast veggies? Make one of the best-named dishes ever – Bubble and Squeak! Bubble and Squeak is a British recipe which is traditionally made from the leftovers from the traditional Sunday roast. Categories: England, Great Name, Leftovers, Roast Vegetables, Use By

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